Monday, January 18, 2010

Project 110 - Numero Cinco
Stagnant




Date: 1/18/10
Days Left: 58
Weight: 120.0 lbs
Goal: 110 lbs
Loss: Not a Damn
Mood: Persistent

Monday. Drab. As Mother Nature decided to exercise her right to run amuck on the western region, so my kids reciprocated the same onto me. I took the beating like a potato sack, I laid there and took it. I thought perhaps they could bash some calories by jumping like wild rabid monkeys on me, then hell, monkey away!

It's only been a few days and my weight loss is taking it's sweet ass time. I'm not one for instant gratification, but this matter is of a serious nature! I don't like to round off my numbers so 120.0 is closer to 119 right? I'm .01 away from dropping a whole pound. I'm crossing my fingers that the next few days proves correct.

The white chocolate chip cookies that Shane baked yesterday, dozens upon dozens of perfectly piled on the kitchen counter, I white knuckled it's taunting existence. I know, I know, moderation and never deprive oneself of anything. Believe me, I could finish the pile in ten seconds flat, given a glass of ice cold whole milk. First thing was first, my vegetable blend juice, with hovering wild monkeys in the room, made it difficult to make. The green vegetable juice left me unsatisfied, I whisked up eggs and added kale, red bell peppers, and onions to the scramble. I was going stir crazy, which meant I wasn't eating enough. Clearly, this project wasn't a point to starve myself. I really needed to make it a point to keep a food journal to make sure I was getting enough calories.

In my recent weight loss, my only success has been the tracking of calories and calories from fat meanwhile incorporating cardio. At my age, which I won't disclose, my metabolism is at the quick pace of a turtle. As my twenties, I could venture on the lifestle of oblivious. After the bars closed down at two o'clock, indulge in my black out buffet, polishing off a super carne asada burrito was the normal. If I'm not mistaken one of those burritos entailed 2,500 calories, if not more. I had a ten pound baby consisting of of beans, tortilla, rice, a mound of sour cream, and guacamole hibernating in my belly as I slept the night away. The days of running calorie buck wild have become merely yesterday's legend.

Some resort to half a grape per meal. Some live on a treadmill and is exclusively carniverous. Some spend it in the bathroom with their finger and throat. Meanwhile, some will never know the hardship as they were born with a hard body. Me, I'm neither of these, my genetic code isn't resilient enough. I'm the nerd, if not careful, could overdose on a wheel of french triple creme and a nice warm walnut loaf from Tartine Bakery. I'm Veruca Salt, demanding that goose that lay the golden egg. Now Daddy now! I must have that goose!



A bland and boring morning snack of organic carrot and half a cup of lowfat cottage cheese (100 calories 20 from fat) and blackberries. For lunch, 3 ounce mahi mahi simply baked for ten minutes at 350 degrees, perfectly moist, lay on a bed of roasted fennel and leeks free of butter. Sniffle. Afternoon snack, a vegetable blend juice for snack with a handful of berries. Dinner, served at six thirty along with the other elderly folks, a mixed green salad tossed with red bell pepper, asparagus, artichokes, and 3 ounce roasted chicken breast. Can my meals get any more boring than this?

This is Shellie “short and sweet” back to you Bob at the studio!

Sunday, January 17, 2010

Project 110 - Numero Quattro
Get F*cken Bent


Date: 1/17/10
Days Left: 59
Weight: 120.4 lbs
Goal: 110 lbs
Loss: Nada
Mood: Ho Hum

On our walk at Crissy Fields yesterday, Maxine mentioned something about yoga on Sunday. It was eight thirty in the morning, my blackberry vibrated on the kitchen counter. It was a text from Maxine, “yoga?” “yep,” I was brief, “pick me up.” Lazy Sunday, I slummed in my sweats adorned with a glamorous bed head peddling the kids around making sure they polished their breakfast. “What time’s your class?” Shane cleaned off the dining table, “it’s almost nine o’clock.” I stopped, ran, and brushed! My teeth that is. I ignored the honking outside and pulled my hair back in a ponytail. I dashed upstairs hoping that my lemons were accessible in the mountain of clean laundry that settled in the bassinet. Sweet baby Jesus was on my side! I slipped on the yoga pants that specialized in slender, tuck, and lift. I kissed the kids and husband goodbye and dashed out the door.

I usually eat something healthy like a whole wheat toast (90 calories 10 from fat and only 14g of carbohydrates), well that’s what Hugh Jackman ate when he excruciatingly trained for the part of Wolverine in X-men. Not that I wanted a barrel chest or machine guns for biceps or anything, but it seemed logical. Today, I opted for coffee. Oh the liquid stimulant that constricts my blood vessels. There was an upside to this upper, it kicked my metabolism into scared straight program. The seventh day of rest and I was on my way to yoga. Not just any yoga, Iyengar yoga. The strictest of the strict. What was I thinking? I somewhat enjoyed Ashtanga as well as Kripalu. Bikram was disgusting. Mind you I was as limber as a slab of concrete, I jeopardized breaking an appendage. On a downward dog, Shane's ridculously flexible as well as the two kids. Effortless, he does the bridge, the shoulder stand, he can touch his head to knee. I'm one of those brilliantly tight and tense unlimber individual that brings new definition to stiff wad.

A decade ago, I did yoga for a year and a half straight six o'clock in the morning, five days a week. Needless to say my progress was stagnant. For most people, yoga was progression, flat abs, upright buttocks, slick triceps and biceps. For me, it represented patience and inner peace, but if my buttocks was romped to firm or my abs and arms chiseled, well that was just extra credit. Primarily, I just loved the way I felt after a session with mind relaxed, I could take on challenges and obstacles on an even keel. Sure, I would have like to touch my palms flat on the floor and stick my head in my butt, but that would take much practice. Today, my bent mind required some pliability, if only my body would follow suit.

Whoa. Iyengar yoga is constant adjustment. Precision. Alignment bullshit. Tuck your pelvic. Loosen your knees. Move your left butt check to your right. Bring your right hip forward. Press your navel down. Lift your chest. Squish your left artery until it cuts off all blood flow. Do you feel that? Baby Jesus in a swing, there was so much to think about in one pose that I thought my head would burst into flames. The king of all poses for us sloths is Shavasana or the dead pose, laying on your back arms at the side with palms up. Oh, the humanity.

One semester, for the entire semester, I would sneak into the hatha yoga class in college. The class was full and I couldn't wait to sign up for next semester. Screw class credit, I just wanted yoga. I did. One day, the teacher sent me off to a far away land of dream via meditation. Who knew that envisioning myself floating away from San Francisco until it was just a speck of a dot would send me snoozing. Embarassingly, I awoke on my yoga mat to the sound of my classmates heading towards the locker room. The instructor with material and attendance book in hand looked over, “Namaste.”

The disciplined stretching came just in time. My muscles thanked me. My mind thanked me. Rain was on the verge of bursting from the sky when yoga ended. It was unlike Hawaii where you could smell it in the air. In San Francisco, the sky huddled cloudless, but gray. I thanked Maxine for the mental douching as I was clearheaded and focused. I made my vegetable juice blend with the champion spiked it with fresh ginger and whirled it up in a blender with half a cup of lowfat fage yogurt. The vegetable concoction was enjoyable. Hunter asked for thirds. I made a healthy salad of mixed greens, carrots, avocado, onions, topped with one hard boiled egg. I was satisfied after the meal. Stevie Day and I laid in bed for a couple hours of relaxation, allowing my muscles a nice rest after such a hardworking week. There’s nothing like a weekend free of plans and commitment.

The sweet smell of baking bellowed in the air whisking me into a frenzied delight. During my nap, Shane, baked a batch of white chocolate chocolate chip cookies. It was during my first pregnancy that I discovered my love for cookies. Cookies made me weak in the knees. He made the cookies to bring over to dinner at Grundmans. I grabbed a warm cookie cooling on the rack. They just looked too perfect to not be in my stomach, “Oh my god, this is so good.” They were phenomenal. I believed everything in moderation. I was establishing a way of life. A lifestyle. Yummy.

We enjoyed an elk roast at the Grundmans for an early dinner at four o'clock. This after I hassled him through Facebook, basically inviting my family over. Kurt was on some caveman diet so dinner was definitely within my own parameters and some. The paleolithic diet was free of salt, potato, grains, dairy, and sugar. The neanderthal diet focused on nuts, fruit, vegetation, meat, and fish. I didn’t have the heart to tell the guy that cavemen didn’t have access to wonderul chard, asparagus, kale, carrots, broccoli, or almonds. They barely had access to fire. Besides the cave man was too busy ditching T-Rex and other prehistoric predators that preyed on our bobble heads like lollipops. Kurt was training for a marathon in Los Angeles and always finished what he started, alas the extreme, but not so terrible restriction, he made an elk roast with tomatoes in his Green Bay Packers crock pot, grilled asparagus, pumpkin soup garnished with pumpkin seeds and coconut milk, and a wonderful batch of sugar free dark chocolate cookies with oatmeal. Dinner, supplemented generously with salt and pepper, was delicious and successfully early.

This is Shellie “put up or shut up” back to you Bob at the studio!

Saturday, January 16, 2010

Project 110 - Numero Tres
Stick to the Program




Date: 1/16/10
Days Left: 59
Weight: 120 lbs
Goal: 110 lbs
Loss: Nada
Mood: Tragic

This morning, I was reluctant to jump on that scale, but like an injection, I had to go through with it. After last nights debacle, the goal was out of my field. I have a strict criteria for weighing myself. I only jump on the scale first thing in the morning after relieving myself from science. Secondly, I only use my home scale. My chest swelled and my head swarmed with regret as the scale tipped 120.4. What a relief! I maintained. Now all I can wish for is a couple bowel movements today.

According to the news, a storm was on the horizon, but looking out the living room window I beg to differ. I was going to avoid the gym today, as I needed to be outdoors with the family. Maxine joined us at Crissy Fields two dogs and all. It wasn’t an ardurous work out, but at least I wasn’t at home with my tush on the couch. I had to keep my cardiovascular in check. As much as I wanted to bake fresh ham and cheese scones, and eat it piping hot from the oven.


I, was realistic in my approach, as I wouldn’t be able to fight off the urge of having a small portion of one. I veered on a home made slice of organic kale frittata and direct from my Champion Juicer fresh squeezed vegetable blend of kale, frozen blueberries, beets, carrots, celery, and pear. If you haven’t noticed, kale or chard are my go to greens, guaranteed to be delicious and so delicious for you. I make sure my vegetable crisper is full of the dark green goddess.



After our walk, we were famished! As I usually mistake myself for selfish, I only brought snacks for the kids. I booked it across town before I would have a melt down. Note to self, you must eat a small meal every three to four hours in order to regulate your metabolism. After heating up left overs for the kids, it was my turn damnit. Looking in the refrigerator, it was always a quick fire challenge. I was starving at this point, I couldn’t see straight. Damn you low blood sugar! I heated the stainless steel pan lightly coat it with grape seed oil. I seasoned the skirt steak with salt, pepper, cumin. I threw a rosemary and thyme sprig into the pan and laid the protein down. I tossed mixed greens with two carrots that were strewn with a carrot peeler, ¼ avocado, red onions. I pulled the skirt steak out of the pan to rest and cooked the fennel in the steak juices and roasted in the oven for five minutes.



When cooking, please be aware that I’m also cooking for said husband as well. As much as Shane denies that he’s not a picky eater, he abhors repitition. This coming from the same guy that disallowed his food to touch one on another on his plate as a child, so his mom confesses. He has an obsessive compulsive food disorder, no biggie. Another footnote about said husband, he was born to be blunt that could permanently scorn a weakling with no backbone. It’s the truth. He proudly mistakes it for honesty, “What do you want me to lie? I’m just being honest.” He volunteers willingly without the recipient’s request. Luckily, with my seven brothers, I came ill equipped with a very thick skin and wit to match. If it was another woman, well they would simply fall fashionably and insecurably to pieces.

“Thanks hon, this is very delicious.” He scarved his food down.
“Your welcome.” I daintily ate my food as eating slow as my digestion will thank me later.
“We should really eat more skirt steak. Gawd, this is good.”
“Yep.” I agreed. Although if I served it this week, it would go against his code of repetition. I would have to serve it a couple weeks from today.


That evening I roasted an organic free range air chilled chicken. I’m a marketing victim and was wooed by the term air chilled. I don’t know what it meant except that maybe it was put in a refrigerator to prevent it from perishing? Plus the sign read $2.79/lb unsure of whether that was cheap or expensive, I bought it anyway. I walked the sharp edges of my financial budget. I made a simple rosemary roasted chicken. I then sautéed some onions and mushrooms in the remaining chicken juices and tossed in steamed dino kale. One can never go wrong with vegetables, I made a side of roasted carrots that were al dente. Nothing worse then overcooked carrots. I loved the crunch. The entire meal was butter and oil free. As much as I love finishing my food with butter, I was on a mission to 110.

This is Shellie "I can't believe it's not butter" back to you Bob at the studio!

Friday, January 15, 2010

Faternizing
Project 110 - Day Numero Two


Date: 1/15/10
Days Left: 60
Weight: 120 lbs
Goal: 110 lbs
Loss: Nada
Mood: innocuous

My dinner with the girls didn't go so well. I was pretty much ambushed from the get go. De La Rosa, new restaurant in the Marina, only accepted reservations 45 minutes out, Sofia fellow Virgo is best known for her organizational skills and punctuality, was held -unintentionally- back by yours truly. I told her I'd be there by 7:15pm. Interpretation that's the time I left the house. I tragically raced my way to lower Pacific Heights, hoping to salvage loss time. "My late ass is outside," I sent a text to Sofia from her driveway.

"Don't worry girl, Aussie is at Walgreens with her new babysitter. and De La Rosa accepts reservations 45 minutes out so we're on the books." Suddenly, my anxiety was set to rest except for the fact that finding public parking in the Marina was like a needle in a haystack. It was just my luck that the Benz R350 is a luxurious living room on wheels or as my girlfriends call it "the Super Shuttle," squeezing into a compact parking spot would be ultra convenient.

The restaurant was a slew of blondes and their conspicuous designer bags, riding boots, pencil jeans, cashmere sweater. The Marina was the sweet slice of San Francisco where the women wore the usual trite bling and the men followed suit. As a thirty something, I was more tolerable of the the Marina district sort. Needless to say, I didn't break out in a head-to-toe rash. As a brunette, it felt powerful to be sitting amongst an ordinary slew. Our name was down on the list, so the general manager for a knack for organization, played us like a game of chess, "hi ladies, I have a group I'm moving from the bar to the tables, so please follow me," He dropped us off at the bar. I was hoping to eat dinner before nine o'clock, now seemed like a harebrained idea. In the core of my will power to lose ten pounds, I started the late evening with a traditional Manhattan. According to the Daily Plate, one glass of a traditional Manhattan is 130 calories. It was Friday night, I threw caution to wind and enjoyed my bourbon, bitters, and vermouth.

Earlier that day, I made the effort to go to Libby's Turbo kick box class. I thought it would be the perfect end to a perfect week of objectives and goals. My quads thanked me. My hamstrings thanked me. My arms and shoulders thanked me. I gave my hundred percent back push, front push, bringing my guard with me, following up with hooks, jabs, and double jabs. I was a sweating animal that had to return to the office after a delicious workout, but returning to the office after busting out to LL Cool J's "Momma Said Knock You Out" made it an end to a perfect week.


The bill split between the three of us, broke down to twenty seven dollars a piece. The bill was a steal, but didn't equate to the delicious dining affair. The fat doesn't stop there, we ordered two desserts to finish the wonderful meal. I had a few bites of each dish on top of two slices of the pizza. Sinful. Awful. Tragically delicious. Did I cash out on my work out today? I love food. Maybe that's my problem.

This is Shellie, "driving in the fat lane" back to you Bob at the studio!


Breakfast:
-cup of coffee (1t brown sugar / splash half and half)
-a slice of Orowheat

Lunch:
-3 spears of steamed asparagus
-2 oz of roasted eggplant
-3 pieces of pineapple
-3 strawberries
-3 oz roasted chicken breast

Dinner: Calorie Count Indefinite
-Manhattan 130 Calories
-1 glass of Pinot Griggio
-Eggplant Caponatina w/burrata
-Carpaccio of gold and red beets
-Meatballs n marinara
-Proscuitto di Parma w/Arugula, Mozarella pizza
-Bombolini
-Coppa Mela: vanilla gelato, scoop of apple pie, creme anglaise, spiced caramel topped w/bourbon

Thursday, January 14, 2010

Project 110 - Day Numero Uno


Date: 1/14/10
Weight: 120 lbs
Goal: 110 lbs
Mood: Tepid



Dumper, I had 3/4 of a sopressata sandwich made with love by husband. Yes, I know I broke the carbohydrate after dark rule, but I was planning to meet up with my girlfriends at a pub crawl in the Mission District in a couple hours. I couldn't show up with a bunch of red shrub in my stomach. An amateur move like that would have me throwing up with miss porcelain in a public bar. Gross. Instead, I needed some sustenance to sop up the Manhattan I was planning on having.

Obviously, it'll take some getting used to like the time I swore off meat for a month and the first day I made a potato leek soup. "I can't wait to eat this soup, it'll be so good." I was determined to see this through.
"I thought we weren't eating meat for a month?" My husband blind to the obvious.
"Um, yeh," I stammered.
"Then what is that?" He pointed to the lardons of pancetta I had frying in the pan.
"Crap." It was a dry start to the no meat mission. Did I go for a month without meat? Why no. It was a half brain idea to start off. I was bored at the time the idea was hatched.

My sweet Hunter was spun on something sweet, he ran the house amuck. Unsure if he had access to a stash of complex carbohydrates i.e. candy in the storage unit of his tricycle. I found a half eaten rotten banana once as well as witnessed him pouring fresh squeezed orange juice in that tricycle storage unit. Needless to say, my little toddler was revved up and needed that sugar demon to be exercised from his little body pronto. By the time, he gave in to sleep, it was ten thirty and my son cashed me out. I was pooped!

I never made it out to the pub crawl. Worse, I've been resting my muscles for two whole days. That sandwich was sitting in my belly waiting to be outsourced! To think I talked a big talk, my first downtrod yet. It’s only been a day, foil! The road to losing this measly ten pounds (feels like a hundred pounds), is a short one. I shall prevail. I can do this. I've plans for dinner with girlfriends. Remember small sips of champagne. Do not finish everything on the plate. Wish me luck, wish me strength!

Breakfast:
-cup of coffee (brown sugar / half and half)
-vegetable fruit juice (kale/blueberries/pear/carrots/celery) Sounds grosser than it tastes
-organic handmade fresh tortilla(90 calories / 10 from fat)
-hard boiled egg (boring)

Snack
-engrossed in work, lost track of snack break

Lunch (with Vanessa at Yank Sing):
-Pork Siu Mai (Eeeek)
-Shrimp Dumpling (Shriek)
-Miso Halibut (Yum)
-Shanghai Dumplings (Fuuuuuuck)

Snack
-Walnut Date Bar – 160 calories / 60 from calories from fat. Shit on a shingle, not good!


Dinner:
-Radicchio Salad
-1/2 head of radicchio
-1 T Olive Oil
-1/2 t champagne vinegar
-1 T chevre goat cheese
-3/4 of a sopressata sandwich on whole wheat (hell on a spit)



This is Shellie, "trying hard not to polish off this bottle of bubbly" back to you Bob at the studio!

Wednesday, January 13, 2010

Weight a minute...What's Project 110


“Some of you may know this song,” Libby Kiser, fitness instructor with killer abs to show, switched her music on. "Everybody come on dance and sing, everybody get up and do your thang!" Oh no she didn’t! She reeled me back to seventh grade dance party USA, and made me feel ancient as the twenty (is the new ten) somethings stood their like bobble heads unfamiliar to Madonna way back when she was mod punk. Shuh! Libby, the only fitness beast that raps, sings, and orchestrates the best work outs suited to motivate us to push ourselves farther, "What's going on? Are we a family? Are we here to give our best? Mamacitas say hell yeh."
"Hell yeh," double cross jab kick, I beamed from ear to ear.
"Love is free so why do people hate?" She was always positive without preaching, "now chicas give me a hell yeh! now poppies give me a hell yeh..."

I snuck into her body pump class knowing that her class had sold out. What where they going to do? Escort me off the premises? Please. I was one of three women that worked out without a step platform. A little awkward, but I didn’t give a sh*t. Libby was ripped from here to Timbuktu, "Momma said knock you out, what? I can't hear you team? What? What? What?" She continued her singing as I continued my sweating. I had three pound weights in each hand, and I wasn’t embarrassed to be boasting a light weight for I wanted to be toned in the arms department. I lifted with lengthy repetition, "Come on ya'll smile, when you work out, be positive in your new year. Be positive in life. Remember you’re working out for you, so if you’re not doing the full extension the only person your cheating is yourself." She was politely positive and reinforced goodness.


Next morning, I was a crippled mess. My muscles excruciatingly tight and filled with pain. You fucking kidding me right now? I cursed the lunges, side lunges, squats, lateral pieces of turd, tricep, bicep curls. This was the first day, which meant tomorrow would be thrice the pain. “Momma hold me?” Hunter’s request to pick him up as I dawdled down the steps, “Sorry honey momma can’t do that, she’s hurt.” I was more then hurt, I was framed. From the bedroom to the kitchen, the stairs was my only obstacle to convenience. Holy sh*t, it took me a few minutes to clear two flights.

Here's my theory, in order to lose my ten pound goal - I had to switch it up. My muscles needed a jolt. A shakedown. My body slummed the 30 minute eliptical, 30 minute interval sprint / uphill jog, and the 30 minute interval jump rope, turbo kick box class, body combat class, or spinning. Each day alternated with a different one hour cardio, and I maintained, but it was time to kick this fat to the curb. If the contestants from "The Biggest Loser" can do it, then what was my deal? Of course, the candidates are equipped with personal trainers and work out for hours upon days, it's a clear indication that it's possible.

Project 110
My goal weight in a duration of a healthy two months. My game plan includes mixing up my work outs so my muscle will be blind to my body blow. Like boxing, I’m coming at you from all angles, “jab, double jab, left hook, right hook, uppercut, jab, straight.” In the eating department, I will not slope off not even on an off day for two months. Small portions, label control, lots of water, vegetables and fruit. Grab your partner to the left and do-si-do. I went cold turkey on two and a half packs of cigarettes a day, thus my will power is golden.

The Champion, my spine just tingled, a Valentines Day present from my sweet husband two years ago is a key contributor to my healthy weight loss. It’s been collecting dust and usually sees the light of day on a quarterly. As of late, I start the day off with an organic blend of kale, frozen blueberries, celery, carrots, beets, and a couple pears. It sounds grosser, than it tastes. This drink wheels my digestive into overdrive and doesn’t know what to do with this healthy chock, but it gives me this energy that could be mistaken for red bull.

On top of an organic fiend I’m also a label whore, a calorie counter: the calories from fat, the saturated fat, and the carbohydrate. My husband thinks the whole organic movement is smut, "the whole organic movement is a racket, seriously $7.99 for strawberries, fucking bullshit." I'll takek pesticide free strawberry over a chemically saturated berry any day of the week. You are what you eat! Which makes me a neurotic organic label hog.

“never eat more than you can lift” – miss piggy

On the broad, yet sensitive, topic of carbohydrates, current studies are emerging that low carbohydrate diets are taxing on the liver. It’the case of protein that’s gone too far. Omitting carbohydrates from my lifestyle is like cutting off oxygen to my blood stream. Like a junkie, I’ve learned to maintain. I love my carbohydrates! You can’t tell a true Filipino to cut out the white rice from their diet. My mom would starve herself silly. I'm not so much a white rice monger, but a warm loaf of walnut bread from Tartine or a baguette from Acme Bread can send me to the moon and back. I would hunt down a wildebeest for a warm plate of home made pappardelle with a simple boar ragu. Home made pizza with a simple garlic, mascarpone, seasonal mushroom with fresh thyme. It's simply a felony to omit.
Meanwhile the social elite that gorge on pasta, loaves of bread, and slabs of butter, and can simply wedge yourself into a size 3/4 well, that's just wrong.

Which brings me to my first rule to carbohydrates when attempting to shed some fat: carbohydrates must only be incorporated with breakfast, snack, or lunch. Carbohydrates are forbidden after sunset. Carbohydrates is a source of energy and I need my energy most during my excessive morning or lunch workouts. Disagree, but you don’t share my body type and my sad gene cesspool. I’m not top heavy or bottom heavy. I’ve been cursed with the middle heavy body type. Let's just say, I’m not so much heavy as I’m not tight in the mid section.

The first and last time a six pack was ever evident was when I was fifteen. Jerome Bousefield, first boyfriend and first heart break affiacionado, “wow, you actually have a six pack, that’s insane!” Before that, I would’ve never noticed the little tight flat muscles that I referred to as my belly. I was a street skater and shred the twelve foot half pipe with one foot vert. I was a sk8er. One of the reasons I moved to San Francisco was my obsession with the street skating scene with Mark Gonzales, Tommy Guerrero. They were god and I was seventeen. Set aside the teen years as it doesn’t count! My torque and horsepower metabolism decelerated in my late twenties, due to a flat tire.

By the golden words of Madam Mireille Guiliano the author of French Women Don't Get Fat, food should never be associated with diet, but to be enjoyed and praised. I'm hoping that I can approach two months highly sophisticated minute portions of pats of butter, chocolate, baguette, and triple cream cheese. I'm hoping that Enjoyment of food and exercise is living life. Goshdarnit. Here's to ten pounds and the next two months!

This is Shellie tossing her midriff to the wind back to you Bob at the studio!